Kimchi Mandu

You're going to love this recipe. Packed with wholesome flavourful ingredients and a perfect balance of textures! Ingredients: 1 packet gluten-free dumpling pastry mix  250g mince (beef, pork, chicken, or tofu) 30g rice vermicelli 1/2 cup kimchi, chopped 1/2 cup minced Asian chives 1/4 cup chopped spring onions 1 tsp minced ginger 3 garlic cloves, peeled and minced 2 tbsp of soy sauce 1 tbsp of toasted sesame oil 2 tsp potato starch Salt and pepper  Method: Prepare dumpling pastry dough as per packet instruction. Use a 9 or 10 cm cutter. Soak the rice vermicelli in hot water for about 5 minutes,...