![Asian Pork and Cabbage Bake Tray](http://house-of-goodness.myshopify.com/cdn/shop/articles/photo_2023-04-24_22-51-08-236390.jpg?crop=center&height=1215&v=1716960451&width=1215)
Comforting dish to welcome the cooler days.
INGREDIENTS
- 1 chinese wombok cabbage
- 500gr of pork mince (you can also use beef, chicken or tofu)
- 2 carrots
- 1 zucchini
- 1 spring onion
- 4 cloves of garlic
- 1 big thumb of ginger
- 2tbsp GF soy sauce
- 2 tbsp Fish sauce
- *Add any veggie that you'll like
METHOD
- Bring a large pot of water to boil. Immerse cabbage leaves and cook them for about 2-3 minutes (until soft). Then drain leaves and leave them to cool.
- Mix all other ingredients together until mixture is well combined
- Place a first layer of cooked cabbage leaves in a baking tray then top it with the meet and veggie mixture.
- Repeat until baking tray is full to the top
- Bake in the oven for 40 to 45 minutes at 180C.
*This can be made ahead and refrigerated.
*Serve with some more GF soy sauce on top
Enjoy!
![](https://cdn.shopify.com/s/files/1/0232/6069/2557/files/Pork_and_cabbage_bake_480x480.jpg?v=1682341939)
![](https://cdn.shopify.com/s/files/1/0232/6069/2557/files/photo_2023-05-08_13-42-42_480x480.jpg?v=1683517157)