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Our Snapper Crystal Dumplings are bursting with flavours. Steamed or pan-fried, these dumplings promise the perfect culinary experience and you’ll find that you may just have a new favorite Yum Cha! INGREDIENTS: 1 packet of Crystal Pastry Mix Rainbow Seaweed Flakes to garnish Filling: 250g Snapper Fillet, skin removed 100g-120g Fresh Baby Corn, diced 1.5 tablespoons Potato Starch 2 cm piece Ginger, grated 2 Shallots, finely sliced 1 tablespoon Gluten-Free Soy Sauce 2 teaspoons Sesame Oil 1/4 teaspoon Pepper 1/4 teaspoon Salt (adjust to taste) METHOD Prepare Crystal dough as per packet instruction. Blanch fresh baby corn for one minute, rinse...
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