Asian Pork and Cabbage Bake Tray

Comforting dish to welcome the cooler days.   INGREDIENTS 1 chinese wombok cabbage 500gr of pork mince (you can also use beef, chicken or tofu) 2 carrots 1 zucchini  1 spring onion 4 cloves of garlic 1 big thumb of ginger 2tbsp GF soy sauce 2 tbsp Fish sauce *Add any veggie that you'll like   METHOD Bring a large pot of water to boil. Immerse cabbage leaves and cook them for about 2-3 minutes (until soft). Then drain leaves and leave them to cool. Mix all other ingredients together until mixture is well combined Place a first layer of...