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A great crispy delight when you're craving a snack, or preparing a grazing board. INGREDIENTS prepared wonton dough wonton wrapper mix Himalayan salt herbs or spices eg. paprika, oregano (optional) seeds eg. pumpkin seed, hemp seed (optional) olive oil METHOD: Preheat oven to 180C. Once you have prepared the wonton dough, roll it to 1-2mm thin. The thinner it is rolled out, the more crisp it will be. Brush with oil lightly on both sides. Cut to smaller pieces if desired, then bake for 6 minutes. Flip over and bake for a further 5 mins or until crisp. Enjoy!
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