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A warming meal where the comforting richness of coconut milk meets vibrant Asian spices. With a few simple ingredients and straightforward steps, you can whip up this comforting bowl of goodness in no time. INGREDIENTS- 2 tbps of Asian Veggie Stock Concentrate from Broth Sisters- 1 tsp of Organic Ginger Paste- 1 can of coconut milk- 2 tbps gluten free soy sauce- Rice noodles and dumplings*Optional garnishes: sliced spring onions, chopped coriander, crispy onions METHOD1. Prepare Asian Broth in a saucepan over medium heat as per instruction. 2. Once the broth is hot, carefully pour in the can of coconut milk. Add ginger...
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