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A Yum Cha favourite. These little crispy parcels are sure to be a popular treat! Have a go at making your own gluten free wonton money bags, they're easier than you might think. INGREDIENTS 300g pork, minced150g shiitake mushroom (or prawn meat), chopped¼ tsp ground white pepper2 tsp ginger, minced2 tsp GF soy sauce2 tsp cooking wine1 tsp sea saltwonton wrappers prepared using HG wonton wrapper mixvegetable oil for fryinggarlic chive leaves to tie after cooking METHOD: Mix together filling ingredients. Wrap your 'money bags' by placing 1 teaspoon of filling in the centre of your round wonton pastry (you don't want to...
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