Pickled Cucumber Salad

A refreshing delicious cucumber salad, usually served as an appetiser or side dish. INGREDIENTS: 2 large cucumbers 1 teaspoon salt, plus extra for cucumbers 1 teaspoon coconut sugar or 2 teaspoon rice malt syrup 1 teaspoon GF soy sauce 5 tablespoons rice vinegar 2 teaspoons sesame oil 1 large garlic clove, minced 1 Chilli, finely sliced GARNISH (optional): Handful coriander, chopped 2 teaspoons toasted sesame seeds Chili, finely sliced METHOD: Wash cucumbers and pat dry. Cut crosswise into pieces about 4cm long. Cut each piece in half lengthwise. On a chopping board, place a piece of cucumber (cut side down) and use the flat surface of the blade a large knife to smash...