Wonton Fillings

Wontons are a Chinese dumpling, usually filled with pork and prawn. You can always substitute prawn for more pork or another ingredient. We hope you enjoy!  Tip: We like to prepare the filling while the wonton dough is mixed and resting. TRADITIONAL PORK & PRAWN INGREDIENTS: 200g pork mince 200g prawns, peeled and chopped (approx. half cm size) 2cm piece ginger, grated 2 green onions, finely sliced 1 Tbsp GF soy sauce 2 Tbsp sesame oil 1⁄2 tsp pepper 1⁄2 tsp salt   Preparing your filling: Mix ingredients together until it becomes evenly mixed and fairly smooth. Place in the fridge until...