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These noodles are so hearty and delicious! The red dough is made with beetroot juice and yellow dough is made by adding some turmeric. The cooked noodles are served in a flavorful clear broth, just like we serve longevity noodles in China. INGREDIENTS 1 pack of GF dumpling pastry mix Chicken or vegetable broth Gluten free soy sauce Spring onion to garnish Chili sauce (optional) COLOURING (optional) To make the red dough substitute the water with cooked beetroot juice can also be from beetroot in can. To make the yellow dough make dough as per instruction and add 1 tsp...
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