Seafood & Chive Dumpling Filling

INGREDIENTS: 200g prawns, deveined and minced 200g cod fillet, minced 80g chives, chopped 2cm knob ginger, finely grated 1 Tbs dry sherry 1 tsp sea salt 1⁄2 tsp white pepper 1 Tbs sesame oil (optional)   METHOD: 1. Mix all raw prepared ingredients. 2. Place in the fridge until ready for wrapping. 3. Make your pockets of goodness using your gluten free dumpling wrappers. Tips: Ensure blanched vegetables are well drained so that there is no excessive moisture in your mixture. Dumpling filling should always be cold when wrapping. If filling seems too wet, add a tea spoon or two of tapioca...