Asian Oyster Mushroom and Ginger soup

To make the soup, we made an easy but flavourful chicken broth.  This simple broth is flavoured with a whole chicken, 3 carrots, 3-5 slices of ginger (with ginger skin on), 1 onion, 8 cloves of garlic, 1 turnip, 3 stalks of spring onion, 1 stalk of lemongrass and a few pieces of Kaffir lime leaves. . Fill a large, deep pot with 3/4 of water and cook for 45 minutes or until meat comes off bones. It makes a fantastic base for many recipes, including soups, sauces, and marinades, and is also perfect for blanching and poaching. INGREDIENTS 1 stalk oyster...