INGREDIENTS

• 1-2 stalks of Coriander, coarsely chopped
• a knob of Ginger (2cm), peeled and sliced finely
• 1 Chilli, finely sliced
• a pinch of Pepper
• 2 Tbsp of Tamari (gluten free soy sauce)
• 1 tsp Olive Oil

METHOD

1. Place all prepared ingredients into a sauce bowl.
2. Stir gently and let ingredients infuse for 10—15 minutes.
3. Serve with dumplings.